chocolate is a good thing.

 

  I wanted to make a chocolate tart.

I ended up with a dark chocolate tart with vanilla and Jameson Irish Whiskey in a walnut crust with smoked grey salt. 

It was a lovely upgrade 

Interesting tidbit: When writing "whiskey," it's appropriate to include the 'e' for Irish whiskeys and American whiskeys. For Scotch whisky, it's just the 'y.'

Hm.

 Recipe is here at Ever So Sweet.

♥