1.28.2012

Curry!

We eat a lot of curry dishes around here, as I've said in previous posts.
It's just so easy and so good! I love that I can come home from work, cook some chicken, add onions, some spices, tomatoes, and some water, serve it over rice, and dinner is done.
I finally found my favorite blend of spices for making a quick yellow curry dish:
(There are no measurements because I just throw stuff in a bowl, sorry)
Garlic powder
Ground ginger
Salt
Pepper
Cinnamon
Coriander
Turmeric
Cumin
Fenugreek
Madras curry powder
Red pepper flakes
I just mix all of these together and add it to the chicken and onions, followed by about 1 cup of water, and let it reduce. Repeat that process three times.
Finish with a little cream and some chopped tomatoes.
Yum.

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