I love making breakfast. Mostly because it smells good. I'm not very adventurous with it though, as it seems that we always have bacon and eggs with a couple other things. This morning those other things were: sliced pears, pan-roasted tomatoes, and biscuits!I'm making a Moroccan-style roast chicken and some eggplant Moussaka for dinner, so maybe a plain breakfast was a good idea.
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