Ras El Hanout

Tonight I was at a loss... some days nothing really comes to me right away. I had some lamb steaks, and I had just made some of my own Ras El Hanout... so I thought, "Moroccan?"
I made Ras El Hanout rubbed lamb steaks, wheat couscous with apricots and almonds, grilled peaches tossed with cinnamon and ginger, wheat flatbread, and for a vegetable I just had some canned green beans that I added almonds to.
Turned out pretty well! Ricky loved it, and it literally took all of 15 minutes to prepare, start to finish.