The dinners I have prepared the past couple of nights:
Tuna steaks rubbed with lemon zest, garlic, and rosemary, and asparagus with olive oil and cracked pepper. I love to snap asparagus. =)
Moroccan chicken on couscous with raisins, apricots, and almonds.
I promised myself a few years ago that I would always buy any book written by an Indian author or that had "Elephants" in the title.
Today I bought this
Tuna steaks rubbed with lemon zest, garlic, and rosemary, and asparagus with olive oil and cracked pepper. I love to snap asparagus. =)
Moroccan chicken on couscous with raisins, apricots, and almonds.
I promised myself a few years ago that I would always buy any book written by an Indian author or that had "Elephants" in the title.
Today I bought this
And this, because it was pretty.
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