Chicken breasts rolled up with prosciutto and asiago cheese, then breaded with panko and baked. Topped with a brandy mushroom cream sauce and served with asparagus and roasted beets.
Breakfast for Ricky! Ciabatta roll, bacon, egg, and farmer's cheese.
Whole grain penne with a sauce of tomatoes, onion, eggplant, pancetta, and crushed red peppers. Served with garlic bread and shaved parmesan.
Spice (coriander, cumin, smoked paprika) rubbed pork tenderloin, Israeli couscous with curry powder, and stir fried broccoli with lemon zest, garlic, and crushed red pepper.
Chicken fricassee with fried sage, gruyere toasts, and haricot vert.
Chicken breasts rolled up with prosciutto and asiago cheese, then breaded with panko and baked. Topped with a brandy mushroom cream sauce and served with asparagus and roasted beets.
Breakfast for Ricky! Ciabatta roll, bacon, egg, and farmer's cheese.
Whole grain penne with a sauce of tomatoes, onion, eggplant, pancetta, and crushed red peppers. Served with garlic bread and shaved parmesan.
Spice (coriander, cumin, smoked paprika) rubbed pork tenderloin, Israeli couscous with curry powder, and stir fried broccoli with lemon zest, garlic, and crushed red pepper.
Chicken fricassee with fried sage, gruyere toasts, and haricot vert.
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