Tilapia with herbed orzo, fried okra, and bacon-tomato compote.
Mashed potatoes, grilled asparagus, and strip steaks with red wine, shallot, and balsamic reduction.
Indian chicken stew with chickpeas, tomatoes, onions, and spinach with basmati and flatbread.
Halibut amandine, roasted fingerling potatoes, steamed broccoli.
Veal marsala, fries, and green beans.
Buffalo chicken sandwiches.
Quail wrapped in bacon with rice pilaf and pan roasted Brussels sprouts.
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