Eat Steak. Drink Porter.

For some reason I've been waiting until there are several meals to blog about before I bother posting anything.
Hmm...
Chicken fried rice with red bell peppers, onion, green chiles, mushrooms, and scallions. Made with the leftover basmati rice from...

... Chicken Chile Masala with Basmati and Naan.
White meat chicken, white onion, yogurt, a secret ingredient that I will not divulge, red chiles, tomatoes, cumin, ground coriander, lots of garlic and ginger, and cilantro. One of my favorite meals to make and eat. A house it not a home until it smells of a curry. Fo sho.

Grilled steaks marinated in a mixture of soy, Worcestershire, and olive oil. Served with baked potatoes, steamed green beans, grilled radicchio with home made bleu cheese dressing, and a little herb butter to top off the steaks. The perfect meal to pair with Porter.

Andouille sausage sauteed with bell peppers and onions, served over ziti. The broccoli was cooked until crispy in olive oil, then tossed with lemon juice, zest, and red pepper flakes.

A cup of Tazo Thrive tea, and a copy of "French Women Don't Get Fat."
I even unwind in my kitchen, is that strange?