I love having company. I really love when company comes for dinner.
Tonight I spent time with the Poese clan. I made chicken sausage (spicy, Italian) with peppers, onions, garlic, tomatoes, and Herbes de Provence. Because as we all know, Herbes de Provence makes everything taste amazing.
I served my chicky sausage-peppery combination over whole grain penne with some more arugula.
I served my chicky sausage-peppery combination over whole grain penne with some more arugula.
For dessert I just topped some Talenti Lemon Sorbet with fresh blueberries.
Then Braden had his 930th photo shoot...
...and Maggie got jealous.
Look! Three of my favorite things!
I've said it before-- but I cannot WAIT until we'sre out of BFE. Half of the ingredients you just mentioned can't even be obtained here. GRrrrrr...
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