You could pour red curry sauce on a shoe and I'd probably eat it

Tonight I made mussels in a red curry coconut broth on top of jasmine rice. Nice and spicy, with a good amount of salty goodness thanks to fish sauce. Basil and cilantro really complement red curry, or any Thai sauce for that matter. If all you've ever done is cook mussels in white wine and tomatoes, this is definitely worth trying.