When was the last time you had orzo?

I couldn't remember either.
So tonight I made pan-seared Tilapia on orzo with feta cheese and herbs, sauteed peppers, zucchini, and Kalamata olives! It was tasty. I seasoned the fish with pepper, a little paprika and some Greek seasoning (I use Cavender's, thanks Mum.)
I'm pretty sure that adding feta to anything makes it delicious. That's just a guess, though.