Nahrung!

Last night's dinner: Chicken curry with basmati rice, naan, and cucumber raita.
My chicken curry is my mother's recipe, although it's probably more of a British curry than an Indian one, as it uses curry powder.

My favorite breakfast: Nonfat Greek yogurt topped with granola, agave, dried cherries, and flax seeds.

Tonight's dinner: Red potatoes roasted with herbes de provence, tilapia, and green beans in a brown butter-hazelnut-pepita-caper sauce.
I worked a 9.5 hour day today, and I didn't feel like making anything special. I love being able to pop some potatoes in the oven and finish the rest of the meal during the last 10 minutes of cooking.
I'm off to finish up housework and exercise. Woot!