Dinner.
Tilapia and haricot vert with brown butter, almonds, and capers with an orange-fennel salad.
Have you ever eaten an orange-fennel salad? Well you should.
I tend to just buy whatever is "fresh, never frozen" at the seafood counter. Freshness and seasonality seem to rule my grocery shopping. That's a good thing.
I can't wait to do something fabulous with my Meyer lemons.
Also, check out this sweet makeup blog by Lorraine
lowster♥
Have you ever eaten an orange-fennel salad? Well you should.
I tend to just buy whatever is "fresh, never frozen" at the seafood counter. Freshness and seasonality seem to rule my grocery shopping. That's a good thing.
I can't wait to do something fabulous with my Meyer lemons.
Also, check out this sweet makeup blog by Lorraine
lowster♥
Goodnight all!
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