2.06.2010

Squidly Diddly

Thanks goodness for squid and it's wicked fast cooking time. I was tired today and wanted something fast, but I still wanted something delicious and homemade.

Campanelle pasta topped with a mixture of olive oil, white wine, squid (bodies and tentacles), shallots, fresh garlic, Italian seasoning, and cherry tomatoes.

Blazing Saddles is on, it's a good way to spend the evening.
=)

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