Mrs. Powell's (that's me) No-Tahini Hummus

I wanted a delicious, healthy, snacky lunch. My mind was set on hummus, but I don't keep tahini on hand due to it's short shelf life and the fact that I rarely need it. What else gives the flavor of tahini? Creamy peanut butter.
-Mrs. Powell's No-Tahini Hummus-
1 can organic chickpeas, drained, and 2 tablespoons of liquid reserved
1/2 of a roasted red bell pepper, chopped (I use the ones that come in the jar)
1 tablespoon creamy, natural peanut butter
salt and pepper, to taste
2 cloves of garlic
olive oil
1 teaspoon ground cumin

In a food processor fitted with a metal blade, pulse garlic cloves until they are broken up as much as they can be. Add the peanut butter, chickpeas, cumin, salt and pepper, and the roasted pepper. Puree, and while the blade is running, drizzle in the olive oil and reserved chickpea liquid to reach your desired consistency. Taste (after the blade has stopped, haha) and re-season with salt and pepper, if needed.
I serve mine dusted with paprika and sesame seeds, and with fresh vegetable dippers. My favorites are raw zucchini and red pepper, which are actually the only bell peppers I like.
Enjoy.♥